Best Seafood Restaurants in Milan, Milano

Located in the innovative Isola district in Milan, Il Cormorano is a refined restaurant that stands out for its seafood cuisine, characterized by fresh and selected ingredients. With its elegant and welcoming atmosphere, the restaurant is an ideal destination for those seeking a high-quality gastronomic experience in a sophisticated yet relaxing environment. Il Cormorano offers a varied menu, ranging from raw seafood to fish dishes prepared with creativity, perfect for satisfying even the most demanding palates. The atmosphere of Il Cormorano is elegant and contemporary, with interiors designed to fit the most minor details. The restaurant's design is inspired by the colours and atmospheres of the sea, with shades that recall blue and white, light wood furnishings and decorations that evoke the Mediterranean coast. Il Cormorano's cuisine focuses on fresh fish, with a menu that enhances the flavours of the sea through simple yet refined dishes. Each course is designed to improve the freshness and quality of the ingredients, many of which come from selected suppliers who guarantee the highest quality products. The menu's specialities include raw seafood, with oysters, red shrimp, tuna, and salmon tartare, perfect for those who love delicate and fresh flavours. Among the first courses, the tagliolini with squid ink and seafood stand out, a rich and tasty dish, and the risotto alla pescatora is creamy and full of authentic flavours. The second course offers options such as sea bass in salt, cooked to perfection to maintain its delicacy, and grilled octopus, crispy on the outside and soft on the inside, served with seasonal vegetable sides. The dessert menu offers homemade desserts, such as the classic tiramisu and caramel panna cotta, which end the meal on a sweet and enveloping note.

Il Marinaio is located in the dynamic Isola district, one of Milan's most trendy and creative areas, famous for its artistic soul and cosmopolitan spirit. Isola combines the innovation of the modern Porta Nuova district with the historical roots of the old Milanese neighbourhood, creating a unique atmosphere that attracts residents and visitors from all over the city. Thanks to its proximity to the Garibaldi and Isola metro stops, the restaurant is easily accessible and well-connected to the rest of the town. Il Marinaio has a welcoming and sea-inspired atmosphere, with a design that recalls traditional Mediterranean taverns. The restaurant's interiors are decorated with elements that evoke maritime life, such as nautical ropes, light wood details and photographs of coastal landscapes. Il Marinaio's cuisine is based on the authentic flavours of the Mediterranean, with particular attention to the fish's freshness and the preparations' simplicity. The menu offers a wide range of dishes that highlight the high-quality ingredients, many of which arrive fresh every day from the coasts of Italy. The seafood crudités stand out among the appetisers, with oysters, tuna tartare and red shrimp, and classic dishes such as mussel soup or octopus salad served with potatoes and fresh parsley. Among the first courses, the restaurant offers paccheri with seafood, rich in flavour and perfectly balanced, and spaghetti with clams, a classic executed with mastery.

Located in the lively Isola district in Milan, Stravagario Bistrot is a venue that offers a creative and refined culinary experience, blending tradition and innovation. The restaurant offers contemporary Italian cuisine with an international touch, characterized by fresh and high-quality ingredients, always presented with aesthetic care. Perfect for those looking for a welcoming yet sophisticated atmosphere, Stravagario Bistrot is the ideal destination for romantic dinners, relaxed lunches or evenings with friends. Stravagario Bistrot is located in the heart of the Isola district, one of Milan's trendiest and most creative districts, known for its bohemian atmosphere and chic venues. The atmosphere of Stravagario Bistrot is refined yet welcoming, with a modern design inspired by industrial elements and refined details. The cuisine of Stravagario Bistrot is creative and dynamic, with a menu that varies according to the chef's seasonality and inspiration. Each dish is prepared with fresh and selected ingredients, combining traditional Italian flavours with international influences to offer a culinary experience that surprises and satisfies the most demanding palates. Among the appetizers, you can find dishes such as burrata with confit cherry tomatoes and basil pesto or tuna carpaccio marinated with citrus fruits, perfect for starting the meal on a fresh and light note. The first course proposals are always innovative: from ricotta and spinach ravioli with butter and sage to spaghetti carbonara revisited with crispy bacon and a soft pecorino cream, each combines tradition and modernity.

Located in the Zara district of Milan, Mare In Pasta is a restaurant that combines the flavours of the sea with the tradition of fresh homemade pasta, offering a culinary experience that celebrates the meeting of two great pillars of Italian cuisine. With a menu highlighting the fish's freshness and the pasta's craftsmanship, Mare In Pasta stands out for the quality of the raw materials and the care with which each dish is prepared. Ideal for those looking for a tasty lunch or dinner in a welcoming environment, the restaurant is an unmissable destination for lovers of good Mediterranean cuisine. The atmosphere of Mare In Pasta is welcoming and familiar, with interiors that recall the colours of the sea and the Mediterranean coast. The furnishings are simple but refined, with tones of blue and white that create a relaxing and bright environment. The decorations, on the other hand, are inspired by the maritime world. The cuisine of Mare In Pasta is a triumph of Mediterranean flavours, with a carefully selected menu that revolves around fresh homemade pasta and fresh fish. Each dish is prepared with high-quality ingredients, many of which come directly from the Italian coast, to ensure an authentic and flavorful culinary experience. Among the appetizers, the raw seafood with tuna tartare, red shrimp, and mussel marinara stand out, perfect for starting the meal with a fresh note. Among the first courses, the tagliolini with lobster and the spaghetti with clams are among the customers' favourites, prepared with fresh pasta and sauces that enhance the delicacy of the fish.

In the heart of the lively Isola district in Milan, Sapemare is a refined restaurant that brings the flavours of the sea to the table with high-quality Mediterranean cuisine. Specializing in fresh seafood, the restaurant combines modern culinary techniques with Italian tradition, offering a gastronomic experience that highlights the authentic flavours of the Mediterranean. Sapemare is an unmissable destination for lovers of seafood cuisine in the heart of one of the trendiest neighbourhoods in Milan, perfect for those looking for an elegant dinner or a relaxed lunch in a refined environment. Sapemare is located in the Isola district, one of Milan's most creative and dynamic districts. A few steps from Piazza Gae Aulenti and the famous Bosco Verticale, the restaurant is located in one of the trendiest areas of the city, known for its stylish clubs, boutiques and art galleries. The atmosphere of Sapemare is elegant and refined, with contemporary interior design that recalls the essence and beauty of the sea. Sapemare's cuisine is a tribute to the fresh and genuine flavours of the Mediterranean, with a menu that varies seasonally to ensure the use of fresh fish and high-quality ingredients. Each dish is prepared with culinary techniques that enhance the freshness of the fish, always maintaining a perfect balance between simplicity and creativity.

Located in the quiet and refined Guastalla district of Milan, Isola Dei Sapori is a restaurant specializing in seafood cuisine, where Mediterranean flavours blend with Italian tradition. With particular attention to the quality of the raw materials and the freshness of the fish, the restaurant offers a culinary experience that enhances the authentic aromas and flavours of the sea. Isola Dei Sapori is the perfect place for those who want to enjoy genuine dishes in an elegant but welcoming environment. It is ideal for romantic dinners, business lunches, or evenings with friends. Isola Dei Sapori is located in the Guastalla district, one of Milan's most historic and quiet areas, a short distance from the city centre. The atmosphere of Isola Dei Sapori is refined but informal, with interiors that combine elegance and comfort. Isola Dei Sapori's cuisine is a tribute to the flavours of the Mediterranean, with a particular focus on fresh seafood dishes and the simplicity of preparation. The menu is full of dishes that enhance the quality of the fish, prepared with fresh and seasonal ingredients, many of which come directly from the Italian coasts. The seafood crudités stand out among the appetizers, with oysters, tuna tartare and red shrimp, and the grilled octopus served with a delicate potato cream. Among the first courses, we find classic options such as spaghetti with clams and paccheri with seafood, which are rich in flavours and perfectly balanced.

Located in the modern Porta Garibaldi district of Milan, IYO Omakase is a fine-dining Japanese restaurant that offers an exclusive experience based on the art of omakase, a Japanese tradition in which the chef chooses and prepares dishes for customers, relying on his creativity and mastery. With one Michelin star, IYO Omakase is the first restaurant in Italy to offer this unique and immersive experience, where the precision and quality of the dishes combine with a sophisticated and intimate environment, guaranteeing an unforgettable culinary journey. IYO Omakase is located in Porta Garibaldi, one of Milan's most dynamic and modern areas, famous for its skyscrapers, the Porta Nuova financial district and the iconic Piazza Gae Aulenti. The atmosphere of IYO Omakase is intimate, elegant and minimalist, in line with the Japanese philosophy that values ​​simplicity and essential beauty. The restaurant offers limited seating, with an open kitchen where the chef and his team prepare each course with precision and care. IYO Omakase cuisine is an authentic expression of Japanese culinary tradition, reinterpreted with a contemporary twist and a focus on the quality and freshness of the ingredients. The menu is based on omakase, which in Japanese means “I trust you”: customers entrust the choice of dishes entirely to the chef, who creates a tailor-made gastronomic journey, varying according to the seasonality and availability of the best ingredients. The dishes are an ode to the balance between taste, aesthetics and technique, with creations ranging from top-notch sushi and sashimi, prepared with the freshest fish and cut with precision, to more elaborate proposals that combine surprising flavours and textures.

Located in the heart of the Isola district in Milan, Sulle Nuvole is a welcoming and sophisticated restaurant that offers contemporary Italian cuisine with a creative twist. The menu, based on seasonal and high-quality ingredients, combines traditional flavours with modern influences, offering carefully crafted dishes to the most minor details. Perfect for those looking for an original gastronomic experience in an intimate and relaxed environment, Sulle Nuvole is the ideal place for romantic dinners, lunches with friends or special occasions. Sulle Nuvole Restaurant is located in the lively Isola district, known for its trendy atmosphere and being one of Milan's most creative districts. The atmosphere of Sulle Nuvole is intimate and welcoming, characterised by a design that mixes rustic and modern elements, creating a relaxing and pleasant environment. Sulle Nuvole's cuisine is a mix of tradition and creativity, with a menu that varies according to the seasonality of the ingredients to ensure freshness and authenticity. Each dish is prepared with care and attention, using high-quality products from local suppliers and presented modern and refinedly. The first courses offer a rich flavour culinary experience, with options ranging from fresh tagliolini with truffle to potato gnocchi with gorgonzola cream and walnuts. Fresh pasta, prepared by hand, is the heart of Sulle Nuvole's cuisine, offered in various combinations that enhance the taste of seasonal ingredients.

Located in the exclusive and modern CityLife area of ​​Milan, Alessandro Borghese - Il Lusso Della Semplicità is one of the most famous restaurants in the city, led by the eponymous chef Alessandro Borghese. This restaurant represents a perfect balance between creativity, taste and refinement, where the philosophy of accessible luxury is reflected in dishes that enhance the simplicity of the ingredients with innovative techniques. It is a culinary destination for those seeking a high-level gastronomic experience within one of the most iconic and avant-garde areas of contemporary Milan. The restaurant is located in the elegant CityLife district, one of Milan's newest and most dynamic areas, characterized by futuristic architecture, large green spaces and a strong vocation for modernity. The district, developed around the CityLife Towers and the large shopping centre, symbolizes Milan's urban renewal. The restaurant's atmosphere is a perfect mix of elegance and informality, in line with the philosophy of Alessandro Borghese. The interiors are designed with attention to detail, with a modern and welcoming design that combines precious materials such as marble, dark wood, velvet and shiny metals. The result is a sophisticated yet warm environment where guests feel at ease, like at home. The cuisine at Il Lusso Della Semplicità is an authentic expression of Alessandro Borghese's style: dishes that celebrate the quality of raw materials with a modern and creative twist. The menu changes seasonally to enhance the fresh and local ingredients, and each dish combines simple yet sophisticated flavours. Among the restaurant's offerings, dishes such as the risotto al salto with shrimp ragù, a contemporary reinterpretation of a Milanese classic, and the sea bass fillet in a salt crust, cooked to perfection to enhance the freshness of the fish, stand out. Meat lovers can delight in the beef sirloin with red wine sauce and seasonal vegetables. At the same time, the vegetarian options, such as the linguine with black cabbage pesto, offer tasty and well-studied alternatives.

Located in the elegant Wagner district of Milan, Bottega Lucia is a restaurant that combines tradition and modernity, offering genuine and creative Italian cuisine. The restaurant stands out for its intimate and welcoming atmosphere, which reflects the passion for authentic flavours and dishes prepared with fresh, high-quality ingredients. Ideal for those looking for a relaxed yet refined culinary experience, Bottega Lucia is perfect for a dinner with friends and a special occasion, immersed in one of the city's most elegant and lively corners. The atmosphere of Bottega Lucia is warm and familiar, with refined interiors that combine modern elements and rustic details. The walls are decorated with neutral colours, natural wood and hints that recall ancient Italian shops, creating an elegant yet welcoming environment. The tables are well-spaced to ensure intimacy and comfort, while the contemporary design's soft lighting and touches contribute to a relaxed and pleasant atmosphere. Bottega Lucia's cuisine is a journey through the flavours of Italian tradition, reinterpreted with creativity and care. The menu changes seasonally to ensure the use of fresh, high-quality ingredients, favouring local suppliers and selecting excellent raw materials. Among the highlights, the first courses based on fresh pasta stand out, such as ravioli filled with ricotta and spinach with butter and sage or spaghetti alla chitarra with fresh cherry tomato and basil sauce, expressions of a simplicity that enhances the quality of the ingredients. There is no shortage of more elaborate proposals, such as risotto with porcini mushrooms or paccheri with duck ragù, demonstrating the restaurant's ability to innovate without betraying the roots of Italian cuisine.

Located in the lively Wagner district of Milan, Al Mozzo is a restaurant that brings the essence of seafood to the city with fresh and authentic dishes inspired by Italian maritime traditions. With its elegant and welcoming style, the restaurant has become a point of reference for seafood and Mediterranean cuisine lovers, offering a refined culinary experience in one of the city's most fascinating areas. The environment of Al Mozzo is welcoming and elegant, with a nautical touch that recalls the theme of the cuisine. The interior is modern and refined, characterized by light wood, neutral colours and details that recall the sea, such as anchors, fishing nets and nautical objects. The soft lighting and minimalist furniture create a relaxing and intimate atmosphere, perfect for a romantic dinner, an evening with friends or a business meeting. The true protagonist of Al Mozzo is the cuisine, focused on fresh seafood and the flavours of the Mediterranean. The seasonal menu offers a curated selection of seafood dishes prepared with fresh and high-quality ingredients. The restaurant works closely with trusted suppliers to ensure that each dish highlights the authentic flavour of the seafood. The most popular dishes are raw seafood, with oysters, red shrimp, and fish carpaccio served with light seasonings to enhance their freshness. Another highlight is the grilled fish, which includes a selection of perfectly cooked fish and shellfish, accompanied by seasonal vegetables and delicate sauces. For those who love first courses, Al Mozzo offers specialities such as spaghetti with clams, seasoned with extra virgin olive oil and a pinch of chilli pepper, or risotto alla pescatora, rich in seafood and carefully creamed.

Located in the modern CityLife district in Milan, Noi Pesca is a restaurant that stands out for its fresh seafood cuisine and elegant and contemporary atmosphere. Specializing in dishes that celebrate the authentic flavours of the sea, Noi Pesca combines high-quality raw materials with an innovative culinary proposal, ranging from raw seafood to more elaborate fish dishes. Perfect for a refined dinner or lunch in a modern context, Noi Pesca offers a gastronomic experience that combines Mediterranean tradition and innovation. Noi Pesca is located in the CityLife district, one of Milan's most recent and innovative areas, characterized by avant-garde architecture, green spaces and a comprehensive commercial and cultural offer. Noi Pesca's cuisine is a hymn to the freshness and quality of fish, with a menu that varies according to the season and the availability of the day's catch. The restaurant stands out for its attention to the selection of raw materials, with fresh fish from the best Italian fishmongers prepared with techniques that enhance the delicacy and natural flavours of the ingredients. The most popular dishes are raw seafood, with oysters, tuna tartare, and red prawns, perfect for starting the meal with a fresh and light note. Among the first courses, the tagliolini with seafood and the risotto with squid ink stand out, prepared with fresh pasta and condiments that enhance the richness of Mediterranean flavours.

Located in the elegant Washington district of Milan, Ristorante Pace Piazza Roma is an elegant venue offering traditional Italian cuisine with a modern twist. With a menu of fresh, quality ingredients, the restaurant offers a selection of dishes that highlight the typical flavours of Mediterranean cuisine. Ideal for business lunches, romantic dinners or convivial evenings, Ristorante Pace stands out for its welcoming and refined environment, where every detail is designed to offer a high-level culinary experience. Ristorante Pace Piazza Roma is located in Zona, Washington, one of Milan's most elegant and quiet neighbourhoods, characterized by wide tree-lined avenues and stately buildings. The area is well connected to the city centre and is a short distance from the lively Piazza Piemonte and Corso Vercelli, famous for their boutiques and refined cafes. Ristorante Pace Piazza Roma's cuisine is deeply rooted in Italian tradition, with a menu celebrating authentic Mediterranean and regional flavours. Each dish is prepared with fresh, high-quality ingredients, often sourced from small local producers, and carefully presented to enhance the simplicity and authenticity of the flavours.

Located in the lively Wagner area of ​​Milan, Casa Della Farina Marghera is a restaurant that celebrates the art of Asian culture and cuisine, focusing on the quality of the flours and raw materials used. Specializing in Ravioli, the restaurant also offers a wide selection of traditional dishes prepared with a touch of modernity, all in a welcoming and contemporary environment. Casa Della Farina Marghera is located in Via Marghera, one of the Wagner district's most famous and elegant streets. This area, among the most loved by the Milanese, is known for its lively atmosphere and the presence of numerous restaurants, bars and trendy shops. The atmosphere of Casa Della Farina Marghera is modern but welcoming, with a design that combines natural materials and warm colours. The interiors are dominated by light wood, neutral tones and large windows that let in plenty of natural light. The cuisine draws inspiration from the oldest Asian traditions, especially Japanese—years and years of evolving recipes. The main dish at Casa Della Farina is the ravioli, also known as Bao or gyoza, grilled but above all steamed, with old-fashioned cooking methods, in a bamboo bubble, which captures the heat and ensures that the ravioli cooks in a unique way.

Located in the elegant Wagner district of Milan, Wu Taiyo is a refined Asian fusion restaurant that combines authentic flavours of Japanese, Chinese and Thai cuisine in a unique culinary experience. The menu offers a wide range of dishes, from the freshest sushi and sashimi to Chinese dim sum, with modern influences that enhance the oriental tradition. With an elegant and welcoming environment, Wu Taiyo is the perfect place for those who want to explore Asian cuisine in a refined and relaxed context, ideal for romantic dinners, business lunches or special evenings. Wu Taiyo is located in the Wagner district, one of Milan's most sophisticated residential areas, characterised by tree-lined avenues and historic buildings. The atmosphere of Wu Taiyo is elegant and modern, with a design that recalls the minimalist lines typical of Asian aesthetics. Wu Taiyo's cuisine perfectly balances tradition and innovation with a fusion menu that explores the flavours of different Asian regions. The dishes are prepared with fresh and high-quality ingredients, ensuring authentic cuisine with a modern touch that makes it unique. The menu features a wide selection of sushi and sashimi, featuring the freshest seafood and perfectly cut cuts. Popular specialities include nigiri and sashimi of salmon, tuna and sea bass, and speciality rolls that combine creative ingredients, such as the dragon roll with tempura shrimp and avocado. In addition to sushi, Wu Taiyo offers hot Japanese dishes such as gyoza (Japanese dumplings), ramen with a rich and flavorful broth, and crispy and light shrimp and vegetable tempura. The menu also features Chinese dishes, such as steamed dim sum served with traditional sauces, and Thai dishes, such as pad thai and spicy red chicken curry served with jasmine rice.

In the heart of the vibrant Loreto area of ​​Milan, Amore e Gusto is a restaurant that celebrates the Italian culinary tradition, offering authentic and flavorful dishes prepared with passion and attention to detail. This welcoming venue is known for its warm and familiar atmosphere, perfect for those looking for a gastronomic experience that combines the comfort of home cooking with the quality of a fine restaurant. With a menu that ranges from regional Italian specialities to great classics of Mediterranean cuisine, Amore e Gusto is the ideal place for a dinner with friends or a business lunch in an informal yet elegant setting. Located a few steps from Piazzale Loreto, one of Milan's busiest and most multicultural areas, Amore e Gusto is in a strategic position and easily reachable both by public transport and on foot. The Loreto district is a hub between the centre of Milan and the peripheral areas, with a lively daily life and various commercial activities, shops and ethnic restaurants. The Amore e Gusto menu is a tribute to Italian culinary tradition, with dishes that range from classic regional recipes to creative proposals that play with flavours and combinations. The restaurant's philosophy is based on using high-quality, fresh and seasonal raw materials from local and Italian suppliers. Among the first courses, risottos stand out, such as the classic risotto alla milanese with saffron and ossobuco, and fresh pasta prepared in-house, such as tagliatelle with wild boar ragù or ricotta and spinach ravioli with butter and sage. The second-course section offers specialities such as grilled beef fillet, served with seasonal vegetables, and baked sea bass with citrus fruits and aromatic herbs. There is no shortage of vegetarian options, with dishes rich in flavour, such as vegetable flan and eggplant parmigiana.

Located in the lively Loreto area of ​​Milan, Ristorante Mao is an authentic Chinese restaurant that offers genuine and traditional cuisine, focusing on the intense and spicy flavours of the Sichuan province. The restaurant is known for the authenticity of its dishes, which are prepared with fresh ingredients and techniques that respect traditional Chinese recipes. Ristorante Mao is the ideal place for those who want to explore authentic Chinese cuisine, with dishes full of flavour and presented in a welcoming and informal setting. Ristorante Mao is located in the Loreto district, one of Milan's most multicultural and dynamic areas. A few steps from Piazzale Loreto and the famous Corso Buenos Aires, the restaurant is easily accessible by public transport and car. The atmosphere of Ristorante Mao is authentic and informal, with austere interiors that recall the essence of Chinese culture. Ristorante Mao's cuisine focuses on the genuine and robust flavours of Chinese tradition, particularly spicy and hot dishes typical of the Sichuan province. The menu offers a wide selection of dishes ranging from the great classics of Chinese cuisine to more regional and lesser-known specialities in Italy, with particular attention to the ingredients' freshness and the preparations' quality.

Located in the lively Loreto area of ​​Milan, Ginza Sushi is a Japanese restaurant renowned for the excellence of its sushi and sashimi dishes, prepared with fresh and high-quality ingredients. With a modern and refined design, Ginza Sushi offers its customers an authentic Japanese culinary experience, perfect for those who want to immerse themselves in the traditional flavours of Japan in an elegant and welcoming setting. The menu offers a wide selection of sushi, maki, sashimi and hot dishes, with particular attention to presentation and attention to detail. Ginza Sushi is in the Loreto district, one of Milan's most central and well-connected areas. The strategic location, a few steps from Corso Buenos Aires and the Loreto and Pasteur metro stops, makes the restaurant easily accessible for residents and those who want to take a break during a day of shopping or work. Ginza Sushi's cuisine is a triumph of authentic flavours and freshness, with a menu that offers a wide range of traditional Japanese dishes. Sushi and sashimi are the menu stars, prepared with the freshest fish and expertly cut by the restaurant's chefs. Among the specialities, the mixed sashimi, nigiri, and maki stand out and are impeccably presented to enhance the beauty and quality of the ingredients. In addition to sushi, Ginza Sushi offers a selection of hot dishes, such as the crispy and light shrimp and vegetable tempura, and the ramen, a rich and tasty Japanese soup, ideal for those looking for a more substantial alternative. Also not to be missed are the gyoza, Japanese ravioli cooked on the grill and filled with meat or vegetables, and the tuna tataki, lightly seared and served with sauces that enhance the flavour.

In the heart of the lively Porta Romana area in Milan, Bottega Sicula is a restaurant that brings the authentic flavours of Sicily to the table, celebrating the richness and variety of Mediterranean cuisine. Specializing in traditional Sicilian dishes, this restaurant stands out for its attention to raw materials, many of which come directly from the island, and its ability to combine simple ingredients with refined techniques. Bottega Sicula is ideal for those who want to enjoy genuine dishes rich in flavour and tradition in a modern and welcoming environment. Located in the Porta Romana district, one of Milan's most dynamic and residential areas, Bottega Sicula enjoys a strategic position that is easily accessible and surrounded by numerous clubs and activities. The area, which extends around the iconic Arco di Porta Romana, is characterized by a mix of history and modernity. It has elegant buildings, designed boutiques, bars and restaurants, making it one of the city's most popular areas for Milanese and visitors. Bottega Sicula's cuisine is a journey through the flavours of Sicily, with dishes that highlight the freshness and authenticity of the ingredients, many of which come directly from the island, such as Pachino tomatoes, aubergines from Palermo, pistachios from Bronte and almonds from Avola. The menu is varied and offers seafood and meat specialities, respecting Sicilian tradition but with a touch of modernity. Among the first courses, busiate with pistachio pesto stands out, a classic Sicilian cuisine reinterpreted with elegance, and spaghetti with sardines, fresh sardines, wild fennel and pine nuts. The famous fish couscous is not missing; it symbolises the cultural fusion between Sicily and the Arab world, rich in spices and authentic flavours.

Located in Milan's quiet Chiesa Rossa neighbourhood, Osteria Il Riccio Di Mare is a seafood restaurant that brings fresh and authentic sea flavours to the city's heart. Specializing in traditional Mediterranean dishes, the osteria uses the highest quality raw materials sourced directly from the Italian coast. The care in selecting the fish and the simple but flavorful preparations make Il Riccio Di Mare an unmissable destination for lovers of fresh fish. The intimate and welcoming atmosphere is perfect for romantic dinners or relaxed lunches with friends. Osteria Il Riccio Di Mare is located in the Chiesa Rossa area, a quiet and green residential neighbourhood south of Milan. The proximity to the Naviglio Pavese and the Parco Agricolo Sud Milano gives the restaurant a pleasant natural setting, away from the chaos of the city centre. The cuisine of Osteria Il Riccio Di Mare is a tribute to the flavours of the Mediterranean, with a particular focus on fresh fish and seafood. The menu varies based on the availability of the fish, always ensuring the use of fresh and high-quality ingredients. Each dish is prepared with simplicity and passion for enhancing the fish's freshness and preserving the sea's authentic flavours. Among the appetizers, the seafood crudités stand out, with oysters, tuna tartare and red prawns, served with light condiments that enhance the delicacy of the fish. Also very popular are the mussels alla marinara and the octopus salad, prepared with extra virgin olive oil and lemon to maintain the freshness of the dish.