Best Vegan Restaurants in Milan, Milano

Hekfan is a chic and contemporary Chinese restaurant in Milan’s Brera district. It is a historic and artistic neighbourhood famous for its galleries, charming streets, and cultural landmarks like the Pinacoteca di Brera. Nestled among art studios and trendy boutiques, Hekfan offers an upscale dining experience with a modern twist, making it a standout destination in one of Milan’s most prestigious and stylish areas. The atmosphere at Hekfan is sleek and sophisticated, with a minimalist design that combines contemporary elegance with subtle Asian influences. The interior features dark wood accents, clean lines, and muted lighting, creating a serene and intimate setting. Large windows offer views of the bustling Brera streets, while the understated décor adds to the sense of calm and exclusivity. For a romantic dinner or a special gathering, Hekfan provides a refined ambience for those seeking a modern take on Chinese dining in a luxurious setting. Hekfan specializes in modern Chinese cuisine, with a menu that celebrates traditional Chinese flavours while incorporating creative, contemporary elements. The restaurant is known for its refined approach to classic dishes, using premium ingredients and innovative techniques to elevate the dining experience.

Located in Milan's green San Siro district, Ristorante Canter is an elegant restaurant that stands out for its traditional Italian cuisine with modern influences, offering a refined yet welcoming culinary experience. The restaurant's menu is a tribute to Italian flavours, with particular attention to the quality of the raw materials and the presentation of the dishes. Ristorante Canter is an unmissable destination for those seeking high-level cuisine in a relaxed and sophisticated environment, perfect for a romantic dinner, a business lunch or a memorable evening. The atmosphere of Ristorante Canter is elegant and relaxing, characterized by modern and refined interiors, with a style that combines contemporary design and comfort. The furniture is sober and refined, with spacious tables, upholstered chairs and neutral tones that create a welcoming and sophisticated environment. The restaurant's large windows allow natural light to illuminate the room during the day, while in the evening, the soft lighting creates an intimate and relaxed atmosphere. Ristorante Canter's cuisine is a tribute to the Italian culinary tradition, with dishes that highlight the quality of the ingredients and particular attention to preparation techniques. The menu varies seasonally to ensure fresh, high-quality products are carefully selected from the best suppliers.

Ristorante Pizzeria Trotter is located in the quiet Buonarroti area, one of Milan's most elegant and residential areas, characterized by tree-lined avenues and historic buildings. A few steps from Piazza Buonarroti and the famous Casa Verdi, the restaurant is located in a context that combines the beauty of the neighbourhood with the convenience of being close to the city centre, easily reachable thanks to the proximity to the Buonarroti metro stop. The area is known for its quiet and sophisticated atmosphere, making the restaurant a perfect choice for those looking for a quiet corner without moving away from the main attractions of Milan. The atmosphere of Ristorante Pizzeria Trotter is welcoming and familiar, with an environment that combines the comfort of Italian trattorias with the liveliness of a traditional pizzeria. Ristorante Pizzeria Trotter's cuisine focuses on traditional Italian dishes, particularly the quality of raw materials and authentic recipes. The menu offers a wide selection of appetizers, first courses, second courses and pizzas to satisfy every type of palate. Among the appetizers, the local cured meats and cheeses stand out, and the fresh burrata with cherry tomatoes and the tomato bruschetta are ideal for starting the meal with simple but rich flavours. Among the first courses, the restaurant offers classics such as spaghetti alla carbonara, risotto alla Milanese and baked lasagna, all prepared with fresh pasta and high-quality ingredients.

La Collina D’Oro is a refined restaurant specializing in Chinese and Thai cuisine with a contemporary and sophisticated touch in the heart of the elegant Wagner district in Milan. Known for the quality and authenticity of its dishes, the restaurant offers a gastronomic journey that ranges from the intense flavours of oriental tradition to the most innovative dishes, combining fresh ingredients and authentic culinary techniques. La Collina D’Oro stands out for its high-quality cuisine and sophisticated yet welcoming environment, perfect for romantic dinners, business lunches, or evenings with friends. The atmosphere of La Collina D’Oro is elegant and intimate, with interiors that blend elements of oriental tradition with a modern design. The restaurant is tastefully furnished, using natural materials such as dark wood, decorative elements inspired by Chinese and Thai culture, and soft lighting that creates a relaxing and refined environment. The cuisine of La Collina D’Oro is a tribute to the authentic flavours of Chinese and Thai tradition, with a rich and varied menu that ranges from the most classic dishes to innovative proposals, all prepared with fresh and high-quality ingredients. Each dish perfectly balances taste, aesthetics and technique, enhancing the delicacy and intensity of oriental flavours. The steamed ravioli and dim sum stand out among the appetizers, handcrafted and served with delicate sauces that enhance their flavour. There is no shortage of spring rolls and shrimp in kataifi pastry, which is crunchy and delicious. Among the first courses, the sautéed noodles with vegetables, Thai pad thai, and Cantonese or Thai rice, prepared with spices and the freshest ingredients, are prevalent.

Located in Milan's prestigious San Siro district, Miyama is a refined Japanese restaurant that offers an authentic culinary experience inspired by Japanese tradition with a contemporary twist. With a menu ranging from the highest quality sushi and sashimi to hot dishes such as tempura and ramen, Miyama stands out for the freshness of its ingredients and precision. Perfect for a refined dinner or a special occasion, Miyama is an exclusive destination for those who want to immerse themselves in the flavours and elegance of Japanese cuisine. San Siro is one of Milan's greenest and most elegant neighbourhoods, known for the stadium of the same name and its luxury villas and residences. It is a quiet and residential area, which represents the perfect refuge for those seeking an elegant and discreet setting away from the hustle and bustle of the centre. Miyama's cuisine is centred on the authenticity of Japanese tradition, with a strong emphasis on the quality of the fish and the art of sushi. The menu includes a wide selection of sushi, sashimi and nigiri, prepared with the freshest fish and cut precisely to enhance their delicacy and natural flavours. Among the most popular options are the mixed sashimi and the chef's selection of nigiri, which offer a journey through the finest flavours of the sea. Alongside sushi, Miyama provides a selection of traditional Japanese hot dishes, such as light and crispy tempura, rich and tasty ramen, and gyoza (Japanese ravioli), filled with meat or vegetables. Among the main courses, the miso-marinated black cod and teriyaki chicken stand out, both prepared with techniques that enhance their umami flavours and texture.

Located in the quiet San Siro area of ​​Milan, Castello Nuovo is a restaurant that embodies the essence of traditional Asian, Chinese and Japanese cuisine with a touch of elegance and refinement. Famous for its fresh fish dishes and seafood specialities, the restaurant offers a culinary experience that celebrates the simplicity and quality of raw materials. With a welcoming and refined atmosphere, Castello Nuovo is the ideal place for intimate dinners, business lunches or convivial evenings, perfect for those who want a culinary retreat in one of the city's greenest and most residential areas. The atmosphere of Castello Nuovo is intimate and welcoming, with a design that evokes elegance without excess. The interiors are characterized by warm tones, classic furnishings, and details that create a refined but informal environment where guests can feel at ease. The restaurant rooms are spacious and bright, thanks to the large windows overlooking a well-kept outdoor garden, used during the warmer months for outdoor lunches and dinners. Castello Nuovo is located in the San Siro district, known for its famous stadium and large green spaces, but also for the tranquillity and elegance of its residences. Castello Nuovo's cuisine is a tribute to Asian tradition, with notable Mediterranean influences and a strong emphasis on seafood specialities and fresh fish dishes. The menu varies according to the season to ensure fresh and high-quality ingredients, many of which come directly from the Italian coast—from traditional Chinese dishes to sushi, focusing on fresh fish in the hands of expert chefs.

Located in the heart of Città Studi in Milan, Trattoria Bertamè is a restaurant that celebrates traditional Italian cuisine with a modern twist. The menu offers authentic and seasonal dishes prepared with fresh and high-quality ingredients in a welcoming and familiar environment. With an atmosphere that recalls the trattorias of the past but with a contemporary style, Bertamè is the ideal place for those looking for genuine cuisine in a convivial context and attention to detail. Trattoria Bertamè is located in the lively Città Studi area, one of the most characteristic neighbourhoods of Milan, known for its presence of universities and research institutes and numerous bars and restaurants. The atmosphere of Trattoria Bertamè is warm and informal, with interiors that recall the rustic style of Italian trattorias but with a modern and fresh touch. The cuisine of Trattoria Bertamè is focused on Italian tradition, with a menu that varies according to the seasonality of the ingredients to ensure freshness and quality. Each dish is carefully prepared, using raw materials selected from small local producers, and presented with a modern touch that enhances the authentic flavours.

Located in the heart of the Città Studi district, Aladino is a restaurant that brings the authenticity and exotic flavours of Lebanese cuisine to Milan. This welcoming and characteristic place has become an unmissable stop for those who want a different culinary experience, full of aromas, colours and flavours from the Middle East. With a menu celebrating Lebanese gastronomic tradition, Aladino is the perfect place for a sensory journey through traditional dishes, aromatic spices and warm hospitality. Aladino is located in Città Studi, one of Milan's most dynamic student areas. It is known for the presence of the Polytechnic and numerous universities and its lively neighbourhood life. This area is characterized by tree-lined streets, Art Nouveau buildings and a mix of cafes, restaurants and independent shops, making it one of the most livable areas of the city. The true soul of Aladino is its cuisine, an authentic expression of Lebanese gastronomy. The menu offers a rich selection of traditional dishes prepared with fresh and expertly spiced ingredients. Specialities include the famous mezze, an assortment of small plates that include creamy hummus, smoked baba ganoush, and crispy falafel, which are perfect for sharing. Tabbouleh, a fresh salad made with parsley, bulgur, and tomatoes, is a popular choice, perfect to accompany the rich flavours of the main courses. Meat dishes include kebabs and shawarma, cooked perfectly and served with homemade pita bread. Lebanese moussaka and manakish, a Lebanese pizza-style dish with za'atar, cheese, or meat, are also famous. For those who prefer vegetarian or vegan options, Aladino offers a variety of tasty options, such as eggplant fatteh and dolma, as well as grape leaf rolls filled with rice and vegetables.

Located in the vibrant Zara area of ​​Milan, Cantine Milano is a refined restaurant and wine bar that offers an extraordinary culinary experience. It is founded on combining Italian gastronomic excellence and a careful selection of fine wines. With a welcoming and refined atmosphere, this venue is ideal for lovers of good food and wine who want to enjoy creative and contemporary dishes in a sophisticated context, accompanied by carefully chosen labels to enhance each course. Cantine Milano is located in the Zara district, an emerging area of ​​Milan that has experienced significant urban development in recent years. Close to Porta Nuova and a few steps from Piazzale Lagosta, Zara represents a meeting point between tradition and modernity, with a lively gastronomic and cultural scene. The atmosphere of Cantine Milano is intimate and refined, with a design that recalls the warmth of wine cellars. The interiors are elegant, characterized by dark wood furnishings, soft lighting and wine bottle shelves, creating a sophisticated yet welcoming environment. Cantine Milano’s cuisine is a modern expression of Italian tradition, with dishes prepared using fresh, seasonal ingredients. The menu varies based on the availability of raw materials, ensuring authentic, high-quality flavours. The restaurant aims to enhance the simplicity of Italian ingredients, combining them with contemporary techniques and carefully crafted food and wine pairings.

Located in the heart of the creative Isola district in Milan, Capra e Cavoli is a restaurant that offers innovative cuisine that is attentive to well-being and sustainability, with dishes that combine fresh and genuine flavours. Known for its unique atmosphere and menu that celebrates the plant world, the restaurant stands out for its attention to aesthetics, the environment and the quality of the ingredients. Capra e Cavoli is a green oasis in the city, perfect for those looking for a relaxing break accompanied by gourmet, vegetarian and vegan dishes without sacrificing creativity. Capra e Cavoli is located in the lively Isola district, one of Milan's trendiest and fastest-growing areas, known for its cultural and artistic energy. The neighbourhood is characterized by a mix of old tenement houses, independent boutiques, art galleries and cutting-edge venues, which attract a young, cosmopolitan and curious clientele. Entering Capra e Cavoli is like stepping into a secret garden in the heart of Milan. The restaurant is decorated in a bohemian and natural style, reminiscent of a greenhouse or a winter garden, with lush plants, flowers, soft lighting and vintage furnishings. Capra e Cavoli's cuisine is based on a concept of natural and creative cuisine, with a strong focus on vegetarian, vegan and gluten-free options, without forgetting fish and meat dishes, presented innovatively. The menu changes seasonally to respect the freshness of the ingredients, favouring organic and zero-mile products. Among the specialities, plant-based dishes stand out, such as vegetable tartare, beetroot gnocchi with cashew cream and vegan lasagna, which enhance the fresh and natural flavours of the vegetables. The fish dishes, such as octopus with purple potatoes or grilled sea bass with seasonal vegetables, are prepared with techniques that enhance the delicacy of the fish. At the same time, there are light options for those who prefer meat, such as beef fillet with creative sides and light sauces.

In the heart of Milan's lively and trendy Isola area, Assaje is a restaurant that brings authentic Mediterranean flavours to the table, focusing on Neapolitan culinary tradition. This charming venue stands out for its refined cuisine, which blends tradition and innovation, offering a gastronomic experience that celebrates the culture of Southern Italy. With a menu highlighting fresh and quality ingredients, Assaje is the perfect place for those who want to immerse themselves in Mediterranean flavours in an elegant and welcoming environment. Assaje is located in the Isola neighbourhood, one of Milan's most dynamic and growing areas, famous for its unique combination of modernity and authenticity. The neighbourhood, located north of the historic centre, is characterized by a young and creative atmosphere, thanks to cultural spaces, independent shops and a lively nightlife. Assaje's cuisine is inspired by Mediterranean flavours, strongly focusing on Neapolitan tradition and a modern and creative touch. The menu is a journey through the flavours of Southern Italy, with dishes that highlight the freshness and quality of the ingredients, many of which come directly from local producers and Campania. Among the main dishes, the Neapolitan pizzas stand out, cooked in a wood-fired oven and prepared according to tradition, with a soft and light dough enriched with top-quality ingredients such as Agerola fiordilatte and Piennolo tomatoes. The most popular options are the Margherita DOP, the Diavola with spicy salami, and the Bufalina with fresh buffalo mozzarella.

Located in the Zara district, an ever-evolving area in the north of Milan, Ajo Blanco is a restaurant that brings the authentic flavours of Spanish cuisine to the city's heart. With its modern design and welcoming atmosphere, the restaurant stands out as a point of reference for those who love conviviality and refinement, offering a perfect combination of Mediterranean tradition and contemporary touches. The restaurant is located in the Zara district, an area of ​​Milan that has seen strong urban development and a creative rebirth in recent years. With its new cultural spaces, modern buildings and vibrant food scene, Zara is quickly establishing itself as a dynamic and cosmopolitan area, away from the most touristic streets but still easily accessible, thanks to the proximity of the Zara and Istria metro stops. Inside, Ajo Blanco mixes minimalist design elements with details that recall the Mediterranean roots, creating an elegant and welcoming environment. The neutral tones of the walls, the light wood finishes, and the large windows that let in natural light make the space airy and modern, while the hanging lamps and the Spanish ceramics add a warm and familiar touch. The atmosphere is relaxed yet refined, perfect for intimate dinners, meetings with friends or business lunches. The menu at Ajo Blanco is inspired by Spanish tradition, with a strong emphasis on Andalusian and Catalan cuisine, but also offers modern reinterpretations that highlight the high-quality ingredients. The restaurant is famous for its tapas, a true journey through the flavours of Spain. Among the most popular are the crispy patatas bravas, the tender and tasty pulpo a la gallega, and the golden and creamy croquetas de jamón on the inside.

Located in the elegant Buonarroti district of Milan, Fairouz is a refined restaurant that brings the authentic flavours of Lebanese cuisine to the city's heart. With a culinary offering that celebrates the traditions of the Middle East, the restaurant stands out for its use of fresh and aromatic ingredients, rich in spices and scents that evoke the atmospheres of Lebanon. Fairouz represents a corner of tranquillity and taste where each dish tells a story of intense flavours and tradition, perfect for those who want to discover or rediscover the richness of exotic cuisine. Fairouz is located in the Buonarroti district, one of Milan's most elegant and quiet areas, known for its tree-lined avenues, stately buildings and numerous refined restaurants and clubs. The area is well served by the metro (Buonarroti and Wagner stops), which makes it easily accessible. The atmosphere of Fairouz is welcoming and sophisticated, with a design that recalls the warm colours and typical decorations of the Middle East. Fairouz’s cuisine celebrates Lebanese tradition with a menu showcasing the authenticity and variety of Middle Eastern flavours. The appetizers, or mezze, are the heart of the menu and include a wide range of sharing plates such as hummus (chickpea and tahini dip), baba ganoush (smoked eggplant dip), falafel (crunchy chickpea balls) and rice-stuffed vine leaves. Spices and fresh ingredients give each dish a unique and intense flavour.

Located in the heart of the Wagner district in Milan, 39zerodue Bistrot is a refined venue that combines the elegance of Milanese design with a modern and refined culinary proposal. This bistro is a reference point for those seeking a high-quality gastronomic experience in a welcoming and sophisticated environment. The location, in one of the city's most charming neighbourhoods, makes it an ideal destination for those looking for a quiet lunch, an intimate dinner or a relaxed aperitif after a day of work. The Bistrot is in an elegant residential area, a few steps from the lively Piazza Wagner and the Teatro Nazionale. With its mix of luxury boutiques, artisan shops and historic cafés, the Wagner area is loved by Milanese and visitors alike for its authentic and refined charm. The central location, yet away from the tourist chaos of the centre, offers an atmosphere of tranquillity while remaining well-connected thanks to the proximity to the Wagner metro stop. The menu of 39zerodue Bistrot reflects the passion for contemporary Italian cuisine, with dishes that highlight fresh and seasonal ingredients chosen with care. The restaurant's philosophy is based on a "field to table" approach, with particular attention to the quality of the raw materials, often sourced from small local producers. Among the flagship dishes are the risotto alla Milanese revisited with light saffron cream and crispy bacon, the sliced ​​beef served with seasonal vegetables and red wine reduction, and a wide selection of fresh homemade pasta. 39zerodue offers delicious fresh fish dishes for fish lovers, such as the baked sea bass fillet on a bed of fennel and citrus. The menu also offers creative vegetarian options, such as the aubergine tart and vegetable lasagna, which will conquer even the most demanding palates.

Located in the elegant Wagner district of Milan, Wu Taiyo is a refined Asian fusion restaurant that combines authentic flavours of Japanese, Chinese and Thai cuisine in a unique culinary experience. The menu offers a wide range of dishes, from the freshest sushi and sashimi to Chinese dim sum, with modern influences that enhance the oriental tradition. With an elegant and welcoming environment, Wu Taiyo is the perfect place for those who want to explore Asian cuisine in a refined and relaxed context, ideal for romantic dinners, business lunches or special evenings. Wu Taiyo is located in the Wagner district, one of Milan's most sophisticated residential areas, characterised by tree-lined avenues and historic buildings. The atmosphere of Wu Taiyo is elegant and modern, with a design that recalls the minimalist lines typical of Asian aesthetics. Wu Taiyo's cuisine perfectly balances tradition and innovation with a fusion menu that explores the flavours of different Asian regions. The dishes are prepared with fresh and high-quality ingredients, ensuring authentic cuisine with a modern touch that makes it unique. The menu features a wide selection of sushi and sashimi, featuring the freshest seafood and perfectly cut cuts. Popular specialities include nigiri and sashimi of salmon, tuna and sea bass, and speciality rolls that combine creative ingredients, such as the dragon roll with tempura shrimp and avocado. In addition to sushi, Wu Taiyo offers hot Japanese dishes such as gyoza (Japanese dumplings), ramen with a rich and flavorful broth, and crispy and light shrimp and vegetable tempura. The menu also features Chinese dishes, such as steamed dim sum served with traditional sauces, and Thai dishes, such as pad thai and spicy red chicken curry served with jasmine rice.

Located in the lively Loreto area of ​​Milan, Ristorante Mao is an authentic Chinese restaurant that offers genuine and traditional cuisine, focusing on the intense and spicy flavours of the Sichuan province. The restaurant is known for the authenticity of its dishes, which are prepared with fresh ingredients and techniques that respect traditional Chinese recipes. Ristorante Mao is the ideal place for those who want to explore authentic Chinese cuisine, with dishes full of flavour and presented in a welcoming and informal setting. Ristorante Mao is located in the Loreto district, one of Milan's most multicultural and dynamic areas. A few steps from Piazzale Loreto and the famous Corso Buenos Aires, the restaurant is easily accessible by public transport and car. The atmosphere of Ristorante Mao is authentic and informal, with austere interiors that recall the essence of Chinese culture. Ristorante Mao's cuisine focuses on the genuine and robust flavours of Chinese tradition, particularly spicy and hot dishes typical of the Sichuan province. The menu offers a wide selection of dishes ranging from the great classics of Chinese cuisine to more regional and lesser-known specialities in Italy, with particular attention to the ingredients' freshness and the preparations' quality.

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.