Best Asian Restaurants in Milan, Milano

Mumbao is a trendy fusion restaurant in Milan’s dynamic Chinatown district, known for its diverse culinary offerings and vibrant cultural mix. Situated among traditional Asian shops and eateries, Mumbao stands out with its creative take on Indian and Asian fusion cuisine, offering a fresh and modern dining experience. Its location in Chinatown, just a short walk from Milan’s city centre, makes it a hotspot for food lovers seeking something bold and exciting in one of the city's most eclectic neighbourhoods. The atmosphere at Mumbao is lively and contemporary, blending modern urban design with colourful Asian-inspired elements. The interior features an open kitchen, vibrant murals, and industrial-chic touches like exposed brick and metal accents, creating a relaxed and inviting space. The casual, energetic vibe is perfect for socializing, with intimate seating and communal tables available for larger groups, whether you’re coming for a quick bite or a night out with friends. Mumbao’s friendly staff and upbeat ambience make it an enjoyable spot for a relaxing meal. Mumbao is known for its innovative Indian-Asian fusion menu, focusing on bao buns and bold, flavorful street food-inspired dishes. The menu combines traditional Indian spices and flavours with Asian cooking techniques, creating a unique fusion that appeals to adventurous eaters.

Bomaki is a trendy and vibrant restaurant located in Milan’s Moscova zone. It is a fashionable area known for its lively atmosphere, designer boutiques, and proximity to iconic landmarks like Parco Sempione and the Brera district. Nestled among chic cafes and bars, Bomaki is a popular spot for those looking to experience something different in the heart of Milan’s social scene. The atmosphere at Bomaki is lively and colourful, with a unique fusion of tropical vibes and contemporary style. The décor is inspired by a playful mix of Japanese and Brazilian influences, featuring bold patterns, tropical plants, and bright accents that create an energetic yet laid-back ambience. The space is designed to be fun and welcoming, making it an ideal destination for casual dinners with friends or vibrant social gatherings. The upbeat music and friendly staff add to the fun, trendy vibe that resonates with the youthful, cosmopolitan crowd that frequents the Moscova area. Bomaki is renowned for its innovative Japanese-Brazilian fusion cuisine, offering a fresh take on sushi with a tropical twist. The menu combines traditional Japanese techniques with bold Brazilian flavours, resulting in creative dishes that are as visually striking as delicious. The menu features various sushi rolls infused with tropical ingredients like mango, avocado, and Brazilian spices. You’ll find options like salmon sashimi with passion fruit, tempura rolls with a Brazilian flair, and ceviche-inspired dishes that highlight fresh seafood with zesty flavours. The portions are generous, and the presentation is eye-catching, with vibrant colours and playful garnishes.

Poporoya is an iconic Japanese restaurant and sushi bar in Milan’s lively Porta Venezia district, a neighbourhood known for its cultural diversity, trendy atmosphere, and proximity to Corso Buenos Aires. Established as one of the first Japanese restaurants in Milan, Poporoya is a beloved destination for sushi lovers and fans of authentic Japanese cuisine. Its intimate, cosy setting and longstanding reputation make it a must-visit spot for locals and visitors searching for an authentic Japanese dining experience in the city's heart. The atmosphere at Poporoya is warm and genuine, offering a cosy, casual vibe that feels like stepping into a traditional sushi bar in Japan. The small, intimate space is filled with wooden furnishings and Japanese décor, creating a welcoming and unpretentious environment. Poporoya is renowned for its authentic Japanese cuisine, with a menu focusing on fresh, high-quality sushi and traditional Japanese dishes. The sushi bar offers a wide selection of nigiri, sashimi, and maki rolls, all prepared with precision and attention to detail. Popular sushi choices include tuna and salmon nigiri, shrimp tempura rolls, and spicy tuna maki, all crafted from the freshest ingredients sourced directly from trusted suppliers. In addition to sushi, the menu features classic Japanese dishes such as udon noodles, ramen, and donburi rice bowls. Highlights include chirashi don, a bowl of rice topped with assorted sashimi, and tonkatsu, a breaded and fried pork cutlet served with rice and miso soup. The restaurant also offers a variety of Japanese appetizers, such as edamame, gyoza dumplings, and wakame salad.

Dream Ristorante Coreano is a vibrant Korean restaurant in Milan’s energetic Porta Venezia district, known for its cultural diversity, historic landmarks, and lively nightlife. Situated near Corso Buenos Aires and a short walk from the Indro Montanelli Gardens, Dream Ristorante Coreano offers a flavorful escape for those seeking authentic Korean cuisine in the heart of Milan’s bustling urban landscape. The atmosphere at Dream Ristorante Coreano is warm and inviting, blending traditional Korean elements with modern design. The interior features minimalist décor, clean lines, dark wood accents, and subtle lighting that creates a cosy yet contemporary ambience. Korean art pieces and cultural touches give the space an authentic feel, while the relaxed setting makes it perfect for casual dinners and special gatherings. The restaurant's friendly staff and lively energy add to the overall welcoming vibe, making it a popular spot for both locals and visitors alike. Dream Ristorante Coreano is celebrated for its authentic Korean cuisine, offering various traditional dishes prepared with fresh, high-quality ingredients. The menu features all the classics of Korean dining, including bibimbap, bulgogi, and kimchi, as well as hearty stews like kimchi jjigae and soondubu jjigae.

Kanpai is a stylish Japanese restaurant and cocktail bar in the vibrant Porta Venezia district of Milan, known for its eclectic cultural scene, trendy nightlife, and historical charm. Positioned near Corso Buenos Aires and the Indro Montanelli Gardens, Kanpai is ideally situated for those seeking an exciting culinary and social experience in one of Milan’s most dynamic neighbourhoods. The atmosphere at Kanpai is modern and energetic, with a sleek design that combines the minimalist aesthetics of Japanese culture with contemporary Milanese flair. The interior features clean lines, warm wood accents, and soft lighting, creating a sophisticated yet relaxed environment. The bar area is lively, offering a social vibe perfect for after-work drinks or a night out with friends, while the dining space is intimate, ideal for those looking to enjoy a quiet meal in style. The overall ambience is trendy and welcoming, with a youthful energy that resonates with Milan’s cosmopolitan crowd. Kanpai specializes in modern Japanese cuisine, with a menu that blends traditional Japanese flavours with creative, contemporary twists. The restaurant offers various dishes, from sushi and sashimi to hot plates and Japanese street food-inspired options, all crafted with high-quality ingredients. The sushi menu is highlighted, featuring expertly prepared nigiri, maki rolls, and sashimi with classic and innovative combinations. Guests can enjoy favourites like salmon and tuna rolls and more adventurous offerings like soft shell crab tempura rolls or spicy scallop nigiri. The menu includes hot dishes such as teriyaki chicken, grilled miso-glazed salmon, and gyoza.

Asian Bistrot is a vibrant and contemporary dining destination in Milan’s bustling Porta Venezia district, a neighbourhood known for its cultural diversity, historic architecture, and lively atmosphere. Situated near popular attractions like the Indro Montanelli Gardens and the fashion-forward Corso Buenos Aires, Asian Bistrot enjoys a prime spot for those exploring the eclectic mix of art, shopping, and history in this central part of the city. The atmosphere at Asian Bistrot is modern and lively, with a sleek design that combines Eastern and Western influences. The minimalist interior features clean lines, warm lighting, and subtle Asian accents that evoke a sense of calm sophistication. The open kitchen concept adds a dynamic element, allowing diners to watch the skilled chefs in action, enhancing the overall dining experience. Whether you’re visiting for a casual meal or a special occasion, the ambience is welcoming and relaxed, with a stylish touch that complements the neighbourhood’s cosmopolitan vibe. As its name suggests, Asian Bistrot offers a menu that celebrates the rich and diverse flavours of Asian cuisine, blending traditional dishes with modern interpretations. The culinary focus spans multiple regions, from the bold and spicy flavours of Southeast Asia to the delicate, refined tastes of Japan and China.

Hekfan is a chic and contemporary Chinese restaurant in Milan’s Brera district. It is a historic and artistic neighbourhood famous for its galleries, charming streets, and cultural landmarks like the Pinacoteca di Brera. Nestled among art studios and trendy boutiques, Hekfan offers an upscale dining experience with a modern twist, making it a standout destination in one of Milan’s most prestigious and stylish areas. The atmosphere at Hekfan is sleek and sophisticated, with a minimalist design that combines contemporary elegance with subtle Asian influences. The interior features dark wood accents, clean lines, and muted lighting, creating a serene and intimate setting. Large windows offer views of the bustling Brera streets, while the understated décor adds to the sense of calm and exclusivity. For a romantic dinner or a special gathering, Hekfan provides a refined ambience for those seeking a modern take on Chinese dining in a luxurious setting. Hekfan specializes in modern Chinese cuisine, with a menu that celebrates traditional Chinese flavours while incorporating creative, contemporary elements. The restaurant is known for its refined approach to classic dishes, using premium ingredients and innovative techniques to elevate the dining experience.

La Collina D’Oro is a refined restaurant specializing in Chinese and Thai cuisine with a contemporary and sophisticated touch in the heart of the elegant Wagner district in Milan. Known for the quality and authenticity of its dishes, the restaurant offers a gastronomic journey that ranges from the intense flavours of oriental tradition to the most innovative dishes, combining fresh ingredients and authentic culinary techniques. La Collina D’Oro stands out for its high-quality cuisine and sophisticated yet welcoming environment, perfect for romantic dinners, business lunches, or evenings with friends. The atmosphere of La Collina D’Oro is elegant and intimate, with interiors that blend elements of oriental tradition with a modern design. The restaurant is tastefully furnished, using natural materials such as dark wood, decorative elements inspired by Chinese and Thai culture, and soft lighting that creates a relaxing and refined environment. The cuisine of La Collina D’Oro is a tribute to the authentic flavours of Chinese and Thai tradition, with a rich and varied menu that ranges from the most classic dishes to innovative proposals, all prepared with fresh and high-quality ingredients. Each dish perfectly balances taste, aesthetics and technique, enhancing the delicacy and intensity of oriental flavours. The steamed ravioli and dim sum stand out among the appetizers, handcrafted and served with delicate sauces that enhance their flavour. There is no shortage of spring rolls and shrimp in kataifi pastry, which is crunchy and delicious. Among the first courses, the sautéed noodles with vegetables, Thai pad thai, and Cantonese or Thai rice, prepared with spices and the freshest ingredients, are prevalent.

Located in Milan's prestigious San Siro district, Miyama is a refined Japanese restaurant that offers an authentic culinary experience inspired by Japanese tradition with a contemporary twist. With a menu ranging from the highest quality sushi and sashimi to hot dishes such as tempura and ramen, Miyama stands out for the freshness of its ingredients and precision. Perfect for a refined dinner or a special occasion, Miyama is an exclusive destination for those who want to immerse themselves in the flavours and elegance of Japanese cuisine. San Siro is one of Milan's greenest and most elegant neighbourhoods, known for the stadium of the same name and its luxury villas and residences. It is a quiet and residential area, which represents the perfect refuge for those seeking an elegant and discreet setting away from the hustle and bustle of the centre. Miyama's cuisine is centred on the authenticity of Japanese tradition, with a strong emphasis on the quality of the fish and the art of sushi. The menu includes a wide selection of sushi, sashimi and nigiri, prepared with the freshest fish and cut precisely to enhance their delicacy and natural flavours. Among the most popular options are the mixed sashimi and the chef's selection of nigiri, which offer a journey through the finest flavours of the sea. Alongside sushi, Miyama provides a selection of traditional Japanese hot dishes, such as light and crispy tempura, rich and tasty ramen, and gyoza (Japanese ravioli), filled with meat or vegetables. Among the main courses, the miso-marinated black cod and teriyaki chicken stand out, both prepared with techniques that enhance their umami flavours and texture.

Located in the quiet San Siro area of ​​Milan, Castello Nuovo is a restaurant that embodies the essence of traditional Asian, Chinese and Japanese cuisine with a touch of elegance and refinement. Famous for its fresh fish dishes and seafood specialities, the restaurant offers a culinary experience that celebrates the simplicity and quality of raw materials. With a welcoming and refined atmosphere, Castello Nuovo is the ideal place for intimate dinners, business lunches or convivial evenings, perfect for those who want a culinary retreat in one of the city's greenest and most residential areas. The atmosphere of Castello Nuovo is intimate and welcoming, with a design that evokes elegance without excess. The interiors are characterized by warm tones, classic furnishings, and details that create a refined but informal environment where guests can feel at ease. The restaurant rooms are spacious and bright, thanks to the large windows overlooking a well-kept outdoor garden, used during the warmer months for outdoor lunches and dinners. Castello Nuovo is located in the San Siro district, known for its famous stadium and large green spaces, but also for the tranquillity and elegance of its residences. Castello Nuovo's cuisine is a tribute to Asian tradition, with notable Mediterranean influences and a strong emphasis on seafood specialities and fresh fish dishes. The menu varies according to the season to ensure fresh and high-quality ingredients, many of which come directly from the Italian coast—from traditional Chinese dishes to sushi, focusing on fresh fish in the hands of expert chefs.

Located in the modern Porta Garibaldi district of Milan, IYO Omakase is a fine-dining Japanese restaurant that offers an exclusive experience based on the art of omakase, a Japanese tradition in which the chef chooses and prepares dishes for customers, relying on his creativity and mastery. With one Michelin star, IYO Omakase is the first restaurant in Italy to offer this unique and immersive experience, where the precision and quality of the dishes combine with a sophisticated and intimate environment, guaranteeing an unforgettable culinary journey. IYO Omakase is located in Porta Garibaldi, one of Milan's most dynamic and modern areas, famous for its skyscrapers, the Porta Nuova financial district and the iconic Piazza Gae Aulenti. The atmosphere of IYO Omakase is intimate, elegant and minimalist, in line with the Japanese philosophy that values ​​simplicity and essential beauty. The restaurant offers limited seating, with an open kitchen where the chef and his team prepare each course with precision and care. IYO Omakase cuisine is an authentic expression of Japanese culinary tradition, reinterpreted with a contemporary twist and a focus on the quality and freshness of the ingredients. The menu is based on omakase, which in Japanese means “I trust you”: customers entrust the choice of dishes entirely to the chef, who creates a tailor-made gastronomic journey, varying according to the seasonality and availability of the best ingredients. The dishes are an ode to the balance between taste, aesthetics and technique, with creations ranging from top-notch sushi and sashimi, prepared with the freshest fish and cut with precision, to more elaborate proposals that combine surprising flavours and textures.

Located in the modern CityLife district in Milan, Noi Pesca is a restaurant that stands out for its fresh seafood cuisine and elegant and contemporary atmosphere. Specializing in dishes that celebrate the authentic flavours of the sea, Noi Pesca combines high-quality raw materials with an innovative culinary proposal, ranging from raw seafood to more elaborate fish dishes. Perfect for a refined dinner or lunch in a modern context, Noi Pesca offers a gastronomic experience that combines Mediterranean tradition and innovation. Noi Pesca is located in the CityLife district, one of Milan's most recent and innovative areas, characterized by avant-garde architecture, green spaces and a comprehensive commercial and cultural offer. Noi Pesca's cuisine is a hymn to the freshness and quality of fish, with a menu that varies according to the season and the availability of the day's catch. The restaurant stands out for its attention to the selection of raw materials, with fresh fish from the best Italian fishmongers prepared with techniques that enhance the delicacy and natural flavours of the ingredients. The most popular dishes are raw seafood, with oysters, tuna tartare, and red prawns, perfect for starting the meal with a fresh and light note. Among the first courses, the tagliolini with seafood and the risotto with squid ink stand out, prepared with fresh pasta and condiments that enhance the richness of Mediterranean flavours.

Located in the lively Wagner area of ​​Milan, Casa Della Farina Marghera is a restaurant that celebrates the art of Asian culture and cuisine, focusing on the quality of the flours and raw materials used. Specializing in Ravioli, the restaurant also offers a wide selection of traditional dishes prepared with a touch of modernity, all in a welcoming and contemporary environment. Casa Della Farina Marghera is located in Via Marghera, one of the Wagner district's most famous and elegant streets. This area, among the most loved by the Milanese, is known for its lively atmosphere and the presence of numerous restaurants, bars and trendy shops. The atmosphere of Casa Della Farina Marghera is modern but welcoming, with a design that combines natural materials and warm colours. The interiors are dominated by light wood, neutral tones and large windows that let in plenty of natural light. The cuisine draws inspiration from the oldest Asian traditions, especially Japanese—years and years of evolving recipes. The main dish at Casa Della Farina is the ravioli, also known as Bao or gyoza, grilled but above all steamed, with old-fashioned cooking methods, in a bamboo bubble, which captures the heat and ensures that the ravioli cooks in a unique way.

Located in the elegant Wagner district of Milan, Wu Taiyo is a refined Asian fusion restaurant that combines authentic flavours of Japanese, Chinese and Thai cuisine in a unique culinary experience. The menu offers a wide range of dishes, from the freshest sushi and sashimi to Chinese dim sum, with modern influences that enhance the oriental tradition. With an elegant and welcoming environment, Wu Taiyo is the perfect place for those who want to explore Asian cuisine in a refined and relaxed context, ideal for romantic dinners, business lunches or special evenings. Wu Taiyo is located in the Wagner district, one of Milan's most sophisticated residential areas, characterised by tree-lined avenues and historic buildings. The atmosphere of Wu Taiyo is elegant and modern, with a design that recalls the minimalist lines typical of Asian aesthetics. Wu Taiyo's cuisine perfectly balances tradition and innovation with a fusion menu that explores the flavours of different Asian regions. The dishes are prepared with fresh and high-quality ingredients, ensuring authentic cuisine with a modern touch that makes it unique. The menu features a wide selection of sushi and sashimi, featuring the freshest seafood and perfectly cut cuts. Popular specialities include nigiri and sashimi of salmon, tuna and sea bass, and speciality rolls that combine creative ingredients, such as the dragon roll with tempura shrimp and avocado. In addition to sushi, Wu Taiyo offers hot Japanese dishes such as gyoza (Japanese dumplings), ramen with a rich and flavorful broth, and crispy and light shrimp and vegetable tempura. The menu also features Chinese dishes, such as steamed dim sum served with traditional sauces, and Thai dishes, such as pad thai and spicy red chicken curry served with jasmine rice.

Located in the lively Loreto area of ​​Milan, Ristorante Mao is an authentic Chinese restaurant that offers genuine and traditional cuisine, focusing on the intense and spicy flavours of the Sichuan province. The restaurant is known for the authenticity of its dishes, which are prepared with fresh ingredients and techniques that respect traditional Chinese recipes. Ristorante Mao is the ideal place for those who want to explore authentic Chinese cuisine, with dishes full of flavour and presented in a welcoming and informal setting. Ristorante Mao is located in the Loreto district, one of Milan's most multicultural and dynamic areas. A few steps from Piazzale Loreto and the famous Corso Buenos Aires, the restaurant is easily accessible by public transport and car. The atmosphere of Ristorante Mao is authentic and informal, with austere interiors that recall the essence of Chinese culture. Ristorante Mao's cuisine focuses on the genuine and robust flavours of Chinese tradition, particularly spicy and hot dishes typical of the Sichuan province. The menu offers a wide selection of dishes ranging from the great classics of Chinese cuisine to more regional and lesser-known specialities in Italy, with particular attention to the ingredients' freshness and the preparations' quality.

Located in the Loreto district of Milan, Le Nove Scodelle is a restaurant that offers an authentic Chinese culinary experience, specializing in traditional dishes from the Sichuan province. With a menu that celebrates the intense and spicy flavours typical of the cuisine of this region, the restaurant stands out for the quality of its ingredients and for its attention to reproducing authentic recipes, often little known in Italy. Perfect for those who want to explore authentic Chinese cuisine, Le Nove Scodelle is a must-see destination for lovers of intense and spicy flavours. Le Nove Scodelle is located a few steps from Piazzale Loreto, one of Milan's most central and lively areas, serving as a crucial transportation hub and a starting point for shopping in Corso Buenos Aires. The atmosphere of Le Nove Scodelle is welcoming and straightforward, with interiors that recall the rustic style of traditional Chinese taverns but with a contemporary touch. The furnishings are minimal, with wooden tables and decorations that recall the culture of Sichuan, such as artistic prints and symbols of the regional cuisine. The cuisine of Le Nove Scodelle is inspired by the traditional dishes of Sichuan, a region famous for its use of spices and intense flavors, mainly the famous Sichuan pepper, which gives the dishes a characteristic spicy and slightly numbing note. The menu offers a selection of dishes that vary in intensity and complexity of flavour but always maintain the authenticity of the original recipes.

Located in the lively Loreto area of ​​Milan, Ginza Sushi is a Japanese restaurant renowned for the excellence of its sushi and sashimi dishes, prepared with fresh and high-quality ingredients. With a modern and refined design, Ginza Sushi offers its customers an authentic Japanese culinary experience, perfect for those who want to immerse themselves in the traditional flavours of Japan in an elegant and welcoming setting. The menu offers a wide selection of sushi, maki, sashimi and hot dishes, with particular attention to presentation and attention to detail. Ginza Sushi is in the Loreto district, one of Milan's most central and well-connected areas. The strategic location, a few steps from Corso Buenos Aires and the Loreto and Pasteur metro stops, makes the restaurant easily accessible for residents and those who want to take a break during a day of shopping or work. Ginza Sushi's cuisine is a triumph of authentic flavours and freshness, with a menu that offers a wide range of traditional Japanese dishes. Sushi and sashimi are the menu stars, prepared with the freshest fish and expertly cut by the restaurant's chefs. Among the specialities, the mixed sashimi, nigiri, and maki stand out and are impeccably presented to enhance the beauty and quality of the ingredients. In addition to sushi, Ginza Sushi offers a selection of hot dishes, such as the crispy and light shrimp and vegetable tempura, and the ramen, a rich and tasty Japanese soup, ideal for those looking for a more substantial alternative. Also not to be missed are the gyoza, Japanese ravioli cooked on the grill and filled with meat or vegetables, and the tuna tataki, lightly seared and served with sauces that enhance the flavour.