Best Japanese Restaurants in Milan, Milano

Pacific Restaurant has an attractive design and trendy atmosphere to experience the Milan of today in a local histrionic, ambassador of Peruvian flavors not devoid of Asian influences. The wide choice of ceviche is excellent: dishes based on raw fish and/or seafood and marinated in lemon, flavored with some spices such as chili and coriander, typical of the gastronomy of some Latin American countries that overlook the Pacific Ocean. Pacifico is located in Milan in the San Marco area a few steps from the Brera Art Gallery and the Sforzesco Castle.

Bentoteca is a wine bar and restaurant with natural wines and traditional Japanese cuisine. It is located in Milan, not far from the Basilica of Sant'Ambrogio. The Bentoteca serves Japanese cuisine using Italian ingredients paired with natural wines from around the world.

Yokohama is a Sushi restaurant located in the university district of Milan. A refined, elegant and chic place, perfect for romantic occasions, candlelit dinners, delighting you with high-quality sushi. The restaurant offers its guests traditional recipes of Japanese cuisine and more. Yokohama serves unique fusion specialities, always innovative dishes created with passion and love. These recipes are a storm of taste sensations to be discovered.

A glamorous, sophisticated and modern environment makes the Lamo restaurant a flagship for Milan. Located a few steps from Corso Buenos Aires, Lamo represents the perfect mix of Italian and Asian cuisine, especially Japanese. A fusion cuisine bases its dishes on tradition without abandoning the focal point, i.e. the culinary culture of origin. A unique mix attracts customers from all corners of Milan and makes the Lamo one of the most typical and unique restaurants in the entire metropolitan area.

Since 2007 in Milan, an innovative sushi restaurant and contemporary Japanese-inspired cuisine. Since 2015 the first and only modern Japanese cuisine restaurant with a Michelin star in Italy. The excellence and uniqueness of IYO are reflected in every area to give life to an all-encompassing experience. Every detail is taken care of down to the smallest detail: from the celebration of raw materials to the wine and sake list, to the unique pieces that make up the mise en place, to the warm and discreet service, to the room and its design.

For a dinner with a unique flavour, the Milanese address takes you to Corso Lodi 70 at Nishiki, a "Japanese fusion" restaurant that has been open since 2005. The restaurant has several rooms and a welcoming line, and soft lighting. You can choose to eat in one of the private rooms, separated by curtains, in a very welcoming and romantic environment and an internal veranda, an excellent wine list with more than 400 labels to accompany the best creative delicacies proposed with accurate service. One can choose from a large variety of dishes. Of course, fresh fish is the undisputed ruler of the kitchen. Unique sushi and sashimi, uramaki, tiger roll, mixed carpaccio with scampi in tomato sauce, amberjack tartare with rocket sauce, tempura courgette flowers, shrimp sticks in spicy sauce and many other specialities, cooked or raw, recommended by the chef.