Røst

Røst is a contemporary farm-to-table restaurant in Milan’s bustling Porta Venezia district. It is known for its vibrant nightlife, cultural diversity, and proximity to key attractions like Corso Buenos Aires and the Indro Montanelli Gardens. Røst has quickly gained a reputation for offering a unique dining experience that celebrates local ingredients and seasonal produce with a modern twist on traditional Italian cuisine. It is a must-visit destination for those seeking fresh, creative, and sustainable dining in one of Milan’s most dynamic neighbourhoods.

The atmosphere at Røst is modern, minimalist, and warm, with a sleek interior that features natural materials like wood and stone, evoking a Scandinavian-inspired design. Røst focuses on seasonal Italian cuisine, sourcing ingredients from small local farms and producers to create dishes that reflect the freshness and richness of Italy’s diverse culinary traditions. The menu is short and curated, emphasising quality and sustainability, offering a rotating selection of dishes that change with the seasons.

Starters may include charred seasonal vegetables with homemade ricotta or slow-cooked eggs with wild mushrooms and truffle. For mains, expect hearty, comforting dishes such as braised pork shoulder with root vegetables, handmade pasta with wild boar ragù, or grilled fish with a citrus-herb emulsion. The focus is on simple, bold flavours that highlight the natural qualities of the ingredients.