Best Fine dining Restaurants in Milan, Milano

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

Ba Restaurant offers a unique experience: here you can try real Chinese cuisine, revisited in a contemporary style. Ba also specializes in Dim Sum culture. It is now considered one of the best Chinese restaurants in Milan: it is located not far from Piazzale Brescia. Ba's cuisine is based on three fundamental pillars: quality, evolution and personality. The main goal is to refine and improve traditional Chinese cuisine.

The Morelli gourmet restaurant is located in Milan, a stone's throw from Corso Como, in the 5-star Hotel Viu. The kitchen is a space of almost 200 square meters, in front of which a large antique wooden table has been installed, a sharing table that can accommodate up to 14 people. In the La Tradizione menu, you will find classic Milanese dishes, from risotto to cutlet, in Morelli's interpretation. In addition, there are the A La Carte Menu and the Tasting Menu, which represent the chef's creativity.

A chef with a strong, playful personality, Simonato often leaves his kitchen to entertain guests in the dining room with his enthusiastic chatter and non-stop jokes. Following years in the Navigli district, the restaurant has now moved to one of Milan’s most elegant neighbourhoods, just a stone’s throw from Sempione park. The restaurant has two rooms and a cellar, ideal for organizing private lunches or dinners, meetings, and events.

The Emporio Armani Café and Restaurant is located in via Croce Rossa, exactly in front of via Montenapoleone (on the side of via Manzoni) in Milan. The kitchen offers gourmet dishes, giving that much innovation to traditional Italian cuisine, especially northern. There are vegan - vegetarian and gluten-free proposals. Armani Caffè Milano is ideal for events and private parties.

Bianca Maria Restaurant is an elegant restaurant in Milan, located within the graceful setting of the Bianca Maria Palace Hotel. It is located in the Washington area, not far from the Castello Sforzesco. The kitchen always uses fresh and high-quality raw materials and offers typical fish-based dishes: seafood, fish tartare, and aperitifs in a refined white furnishings room with a covered veranda.

Just Cavalli Restaurant & Club, the location of the famous designer Roberto Cavalli, is the reference point for elite events for the city of Milan, corporate events, dinners in pure Cavalli style for an unforgettable night, or simply for an aperitif. It is located in the Sempione area, not far from the Arco Della Pace and the Sforzesco Castle. Selected ingredients and labels of excellence for a supreme quality cuisine where the chef rather than a cook, is a couturier of taste. Who embroiders, dish after dish, a rich à la carte menu of international specialties, and recipes of the highest Italian tradition. While in the lounge fantasy goes on stage, with an exclusive selection of eclectic dishes and cocktails with high creative content.

After taking a tour around the Fontana Monumento a Giuseppe Grandi, in Milan, it will be a pleasant experience to taste the tasty risotto, consommé, and antipasto. Many visitors stop by this restaurant. They do good French and Italian cuisine at the Sine. Sine restaurant is the perfect place to spend an evening with friends or family and at the same time the ideal place for a business meeting. A relaxed environment, attentive and scrupulous service, an elegant but never plastered atmosphere. It is possible to reserve our private room for groups of up to 15 people or the entire restaurant for placée dinners/lunches or reinforced cocktails.

Fishion Restaurant is located in Milan in the Porta Garibaldi area, a few steps from Piazza Gae Aulenti. The raw materials selected from the best fish market in Milan are the protagonists of recipes that offer guests the opportunity to taste raw or cooked fish. Pure fish, refined marinades, tartare proposals with a-la-minute smokings or with stimulating combinations. For lovers of raw fish there is something for all tastes, without forgetting our selections of oysters, caviar and coquillages. The best of the fish and the classics of seafood are the protagonists of the Pedol Selection, that is our à la carte proposal, in which our kitchen staff revisits some traditional preparations in a modern key, enhancing the incredible raw material we have available to the maximum.

Radio Rooftop Bar, perched atop one of Milan's most fashionable districts, offers an unmatched experience that blends chic sophistication with breathtaking views of the city's iconic skyline. This premier rooftop destination is celebrated for its vibrant atmosphere, stylish decor, and panoramic vistas, making it a must-visit for locals and travellers looking to enjoy Milan from a different perspective. As a venue that epitomizes modern luxury, Radio Rooftop Bar boasts a sleek, contemporary design with plush seating, elegant lighting, and glass barriers that provide unobstructed views of Milan's architectural wonders, including the majestic Duomo. The outdoor terrace is spaciously designed to offer guests comfort while mingling, dining, or taking in the stunning surroundings. Radio Rooftop Bar's menu features a creative array of cocktails crafted by skilled mixologists who use premium spirits and fresh ingredients to concoct classic and innovative drinks. The bar also offers a selection of fine wines, champagnes, and artisan beers, catering to all tastes. For those seeking a bite to eat, the bar provides a variety of gourmet small plates and snacks that are perfect for sharing and are inspired by global cuisines, with a focus on Italian flavours.

Hyatt Centric Milan Centrale, located in the bustling heart of Milan near the iconic Central Station, stands as a beacon of modern luxury and convenience in Italy's fashion capital. This upscale hotel is ideally situated for business travellers and tourists, offering easy access to Milan's major transport hubs, shopping districts, cultural sites, and business centres. The hotel boasts a contemporary design that captures the essence of Milanese style, with sleek, sophisticated interiors that blend modern aesthetics with comfort and functionality. The guest rooms and suites are elegantly furnished, featuring state-of-the-art amenities, luxurious bedding, and thoughtful touches that cater to the needs of today's travellers. Many rooms offer stunning views of the Milan skyline, providing a picturesque backdrop to a restful stay. Dining at Hyatt Centric Milan Centrale is a delightful experience, with multiple on-site restaurants and bars that cater to diverse tastes and preferences. The main restaurant combines local Italian cuisine and international dishes prepared with fresh, high-quality ingredients. The rooftop bar and lounge are a highlight, offering signature cocktails, light meals, and panoramic city views, making it a perfect spot for evening relaxation or social gatherings.

We are located on the eighth floor of Largo Augusto 1/A, we enjoy a stunning view of the Milan Cathedral and almost all of its skyline, we have a large covered terrace with glass railings to try to obscure this fantastic view as little as possible. The Chef will be able to excite you with his dishes, his colors, and his scents. The materials used make the tactile experience a thing in itself and the innovative sound system, both internal and external, will make your stay here unforgettable.

A Milanese corner of peace and relaxation in the Porta Venezia area, designed for those who want to dine in the name of authentic taste and quality time to share, immersed in an intimate and convivial atmosphere. Always innovative seasonal menus are created starting from an open and sincere dialogue between the Chef and his Brigade, interpreting tastes and cultural paths to enhance every seasonal delicacy. Love for Nature and Respect for the seasons are a constant source of inspiration and mark the rhythm of time. The raw materials are the absolute protagonists of a kitchen that works on a pleasant discovery of balance and surprising contrasts.

In the old taverns, you didn't have to look at a very long menu to choose what to eat. Instead, some welcomed you, listened to how you were, made suggestions and carefully accompanied you through dinner. At Contraste, the same happens: the human relationship, curiosity, and mystery are fundamental ingredients for those who choose to live our experience to the full; therefore, a physical menu at Contraste is not foreseen. Since 2015 Contraste has no menu. Contraste offers a unique experience: wide, varied and fun, where tradition intersects with innovation, and taste is always at the centre.

"Modern cuisine in evolution" is the philosophy of the starred chef Claudio Sadler. The Sadler Restaurant, 1 Michelin star, reflects this interpretation and gives the environment and the culinary proposals elegance and modernity, accompanied by a welcome towards the customer typical of the best Italian tradition. The Sadler Restaurant comprises several rooms which, although intersected, guarantee total privacy for the customer. they are furnished in different styles. Still, the dominant note of each is elegance, ideally in line with Chef Sadler's style.

The Berton Restaurant offers a diversified experience capable of satisfying any need. A table for two to experience the kitchen live and taste the free menu proposed by the Chef. A kitchen with a modern flavour served uniquely and elegantly. The location, which features modern, almost futuristic furnishings, invites diners to try a unique experience that they can only test with Chef Berton.

Led by acclaimed chef Antonio Guida, Seta is among Milan's most coveted restaurants. Chef Guida's menu presents a creative and contemporary approach to Italian cuisine by fusing traditional techniques with an innovative gastronomic edge that has earned him recognition. Nestled in the hotel's second courtyard, Seta's timeless design provides the perfect backdrop for Chef Guida's dishes. Evocative glass windows unite the internal and external spaces, allowing guests to dine al fresco during the warmer seasons. An open kitchen showcases the team at work, creating a culinary theatre.

The brand [bu:r] was born from the collaboration between the starred Chef Eugenio Boer and the young designer Gianluca Carone, curator of the restaurant's identity. After an intense and extended search, a simple and elegant brand was born, the phonetic transcription of Chef's surname, which encompasses and simultaneously opens up his vision to the world. A menu of only Italian products expressed with the usual creativity, combined with the "family" warmth that characterizes the Milanese restaurant: a break from the culinary contaminations of the past and a hymn to Italian cuisine.

The Deros restaurant stands a few steps from the Scala in Milan and the Galleria Vittorio Emanuele. An elegant fine dining restaurant, perfect for romantic occasions, just a short walk from the centre of Milan. A restaurant that bases its rich menu mainly on fish, with daily fresh catches, guaranteeing the freshness of top-quality products certified by local producers and exporters.

An expression of Italian quality and hospitality. The story is the making of an Italy that dreams of past splendour, projecting it into the future. Psychology conjugated to taste. Trust. Contact. Dialogue. The goal is to stimulate you through a story about you and your desires through creativity, always putting people and their particularities first. “We are what we eat,” said Feuerbach. And this is what the restaurant tries to express through its gastronomic proposals: the ideas arise from the dominant thought according to which the relationship of each person with food is comparable to the relationships we build with the outside world and, in particular, with our identity. Thus was born the Psyche menu, a journey into your conscious and unconscious desires with which your mind is stimulated by establishing a relationship of trust to transform each dish into a journey of self-discovery.